Apu Restaurant: Apu Restaurant City of Dreams | Apu Restaurant Menu

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Menu

The Menu

Appetizers

  • Lumpiang Sariwa

    Farm Vegetables wrapped in homemade crepe with dried shrimp, served with coconut based and peanut flavoured sauce.

    Php 350

  • Ensaladang Mangga

    Green mango salsa with tomatoes, salted egg served with shrimp paste on the side.

    Php 380

  • Gamba's Aoli

    Fresh white shrimps sautéed in spiced olive oil and lots of garlic with a touch of Spanish paprika.

    Php 530

  • Fried Lumpia

    Spring rolls made up of ground pork and spices, served with a sweet chilli sauce.

    Php 360

  • Dagupan’s Bangus Tinapa Pâté

    Dagupan’s ‘smoked’ milkfish, herbed cream cheese and toasted crostini’s.

    Php 300

  • Kinilaw na Tanigue

    Ceviche of raw fish in coconut vinegar and chili’s.

    Php 680

Soups

  • Salmon Head Soup

    Salmon head cooked in sour broth of tomatoes and vegetables

    Php 700

  • Prawn Sinigang Soup

    Tamarind broth with tomato, string beans, okra, raddish and kangkong.

    Php 860

  • Pork Sinigang Soup

    Pork ribs, tamarind broth with tomato ,string beans,raddish and kangkong.

    Php 700

  • Beef Nilaga

    Beef chunks, pechay,potatoes and string beans.

    Php 720

Salads

  • Kesong Puti Salad

    Fresh Mozzarella cheese, sautéed onion, lettuce and sun-dried tomato in honey citrus Vinaigrette.

    Php 520

  • Ensaladang Talong Salad

    Grilled eggplant, fresh tomatoes with spicy coconut vinaigrette.

    Php 350

Fish and Seafood

  • Tuna Belly

    Basted in teriyaki sauce served with camote tops garnished with teriyaki and mango glaze

    Php 999

  • Fried Lapu-Lapu

    Deep fried lapu-lapu in sweet and sour sauce.

    Php 999

  • Seafood Kare-kare

    Seafood in atsuete flavored peanut with string beans, banana blossom, eggplant and homemade shrimp paste.

    Php 790

  • Fried Tilapia

    Crispy fried tilapia served with blanched vegetable and shrimp paste

    Php 490

  • Fried Hito

    Fried Catfish with stir fried vegetables and tamarind sauce.

    Php 820

  • Inihaw na Pusit

    Squid stuffed with onions, chilis and tomato mixture then grilled to perfection.

    Php 490

  • Squid Adbobo

    Sauteed squid with a savory squid ink garnished with green chilli peppers

    Php 640

  • Bistek na Bangus

    Milkfish, marinated with soy sauce and vinegar with a mild spicy and salty homemade sauce.

    Php 540

MEATS

  • Bistek Tagalog Wagyu Jack’s Creek (300g)

    Premium wagyu steak from Australia (Quality Grade:Mb5) Served with sauté onion and soy sauce on the side

    Php 2300

  • Bicol Express

    Spicy, crispy pork belly with a creamy coconut sauce.

    Php 700

  • Beef Kaldereta

    Creamy, spicy and delicious beef stewed in coconut milk and kaldereta sauce.

    Php 760

  • Beef Kare-kare

    Beef tail in a atsuete-flavored peanut sauce made creamy with first-press coconut milk Served with string beans ,banana blossoms fried eggplant and homemade shrimp paste.

    Php 820

  • Bistek Tagalog Family style (1.2kg)

    Php 4500

  • APU’s Sizzling Pork Sisig

    APU’s original Kapampangan style

    Php 420

  • Pork Adobo

    Kapampangan pork with balsamic pickled vegetables

    Php 600

  • Beef Caldereta

    Classic Filipino dish cooked with tender beef, potatoes, and carrots stewed in tomato sauce.

    Php 760

CHICKEN

  • Chicken Inasal

    Barbecued chicken marinated in vinegar, fresh garlic, lemon grass based in annato oil.

    Php 520

  • Mommy's Piniritong Manok

    Chicken marinated in fish sauce, calamansi with homemade gravy.

    Php 560

VEGETABLES

  • Pinakbet

    Indigenous vegetable dish made from mixed vegetables sautéed in tomato paste, pork red onions and garlic with shrimp paste on the side

    Php 420

  • Chopsuey

    Stir fried vegetables with fresh seafood.

    Php 480

  • Laing

    Spicy and creamy vegetable dish of taro leaves and pork cooked in coconut milk

    Php 340

DESSERTS

  • Sansrival

    Light butter cream layered with crispy cashew filled meringue.

    Php 350

  • Dessert Grande

    Chef’s choice of three desserts.

    Php 750

  • Brazo de Mercedes

    Filipino roulade made of light flavor meringue sheet with a rich egg custard filling.

    Php 220

  • Ginataang Bilo-Bilo

    Sweet coconut milk porridge with sticky rice balls, saba bananas and sweet jackfruit Served steaming hot.

    Php 240

  • Leche Flan

    A creamy Filipino egg custard.

    Php 220

  • Anak’s Suman de Mango

    Called the panna cotta of the Philippines based on coconut cream with fresh Coconut shaving. A must try.

    Php 240

FRESH JUICE & SMOOTHIES

  • Watermelon

  • Green/Ripe Mango

  • Calamansi

  • Lemonade

  • Apu Iced Tea

  • Buko Juice

  • Iced Tea

  • Pineapple

BEERS

  • San Mig Pale

  • San Mig Light

  • San Mig Premium

SODA AND WATER

  • Bottled Water

  • San Peregrino

  • Sparkling Water

  • Selection of Assorted Sodas

COFFEE

  • Espresso Single

  • Espresso Double

  • Cappucino

  • Cafe Latte

  • Mocha

  • Americano

 

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